Our Story
Bunosilo Artisanal
Bunosilo Artisanal is more than just a cafe; it's an artisanal experience where quality meets community. Derived from the Hindi words "बु नो " (to weave) and "सि लो " (to stitch), Bunosilo weaves the rich heritage of coffee with the art of connection.
We source premium beans from diverse farms, offering unique flavors that invite coffee lovers to explore and savor. But it's not just about coffee – we also offer a delightful range of food, perfectly complementing our brews. At Bunosilo Artisanal, every cup and every bite is a journey, weaving stories and fostering friendships, creating a vibrant community that celebrates the joy of savouring exceptional coffee and great food.
#WeavingMomentsBrewingFlavors
Our Farms
Arabica Coffee
Coorg
The cool climate and elevation of Coorg create the perfect conditions for producing coffee beans that embody the essence of this picturesque region.
Flavour: This Arabica variety captivates with its mild acidity and delightful combination of floral and fruity notes.
Chikmagalur
Known as the birthplace of Indian coffee, offers an Arabica variety that is synonymous with tradition and excellence.
Flavour: This Arabica variety features hints of chocolate, spice, and a subtle acidity that lingers on the palate.
Araku Valley
The Eastern Ghats harbour the Araku Valley, where Arabica coffee thrives under the shades of lush forests.
Flavour: Araku Valley Arabica is characterized by its unique blend of floral and fruity notes.
Baba Budangiris
Chikmagalur, known as the birthplace of Indian coffee, offers an Arabica variety that is synonymous with tradition and excellence.
Flavour: This Arabica variety features hints of chocolate, spice, and a subtle acidity that lingers on the palate.
Anamalais
Hailing from the Anamalai Hills in Tamil Nadu, Anamalais Coffee is revered for its bright acidity and complex flavour profile. The beans from this region are carefully cultivated, resulting in a cup that is both lively and rich, making it a favourite among discerning coffee connoisseurs.
Mysore Nuggets
The Mysore region contributes to the Arabica landscape with its prized Mysore Nuggets. Known for their well-defined acidity and balanced sweetness, these coffee beans embody the distinctive characteristics of the Mysore region, creating a cup that is both refined and memorable.
Robusta Coffee
Monsooned Malabar
Originating from the lush coastal region of Malabar in India, Monsooned Malabar Robusta Coffee is a captivating variant of Robusta. The beans undergo a unique monsooning process, where they are exposed to the coastal monsoon winds, absorbing the moisture-laden air.
Flavour: This transformative journey results in a distinctive flavour characterised by earthy notes, low acidity, and a full-bodied richness. Monsooned Malabar Robusta stands as a testament to the impact of terroir and meticulous processing on the final cup.
Wayanad
Hailing from the Wayanad region nestled in the Western Ghats, Wayanad Robusta coffee is a true representation of Robusta's adaptability to diverse terrains. The elevation and climate of Wayanad contribute to the unique characteristics of this Robusta variant.
Flavour: It boasts a bold and strong flavour profile, with hints of chocolate and a pronounced bitterness. Wayanad Robusta coffee exemplifies the robust nature of Robusta beans, making it a favoured choice for those who appreciate a hearty and intense coffee experience.
Indian Speciality Coffee Culture
& Taste Preferences
Each type of coffee roast promises a different experience. While light roast shines with pleasant acidity and the medium roast presents a delightful balance of bitterness and sweetness. As for dark roasts, they take you through robust and bold flavours.
Light Roast
Light roasts are roasted for a shorter time at lower temperatures. They have a light brown colour and often retain more of the bean's natural flavours. They're known for their bright acidity and floral or fruity notes.
Light roast beans also have more recognizable origin flavours since they are roasted for a shorter time. Picture a crisp and lively taste, like biting into a fresh apple or sipping on a tangy lemonade.
Medium Light Roast
This is a slightly darker version of a light roast. It still maintains some of the bean's original characteristics. However, it has more body and depth than a light roast coffee.
This roast type also retains most of the coffee's original flavours. You might taste hints of caramel or toasted grains along with the brightness of a light roast.
Medium Roast
With a balanced acidity, aroma and flavour medium roast coffee has more fullness to it. It is a versatile roast type since it tastes excellent in several different brewing methods. Plus, medium roasts are quite beginner friendly.
Medium-roast coffee has a richer, fuller body. It contains chocolaty notes with hints of spice, caramel and smokiness at times. It also has a slightly bitter aftertaste. You might notice flavours like milk chocolate, nuts, or a touch of sweetness.
Medium Dark Roast
Moving towards the darker end of the spectrum, medium-dark roasts have a richer flavour and a slightly darker colour. They have less acidity and more pronounced caramelization, giving them a fuller body and a hint of bitter-sweetness.
Medium-roast coffee has a richer, fuller mouthful feel called the body. It contains chocolaty notes with hints of spice, toasted nuts and smokiness at times. It also has a slightly bitter aftertaste.
Dark Roast
Dark roasts are roasted for a longer time at higher temperatures, resulting in a deep brown or even black colour. They have a bold and intense flavour profile, with very little acidity.
Dark roast coffee has bitter, smoky and burnt flavours. Sometimes, they have chocolate-like bitterness. They are not very acidic or have any fruity tone. They provide a consistent full-bodied cup every time you brew.